The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

This research examines the influence of whey protein concentrate addition (WPC) on growth and activity of probiotic species Lactobacilus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in sweet reconstituted whey and their survival during 28 days of fermented whey cold storage (4 °...

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Bibliographic Details
Main Authors:	Ljubica Tratnik, Rajka Božanić, Bojan Matijević, Irena Jeličić
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2008-08-01
Series:	Mljekarstvo
Subjects:	whey protein concentrate fermentation whey probiotic bacteria
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=41253
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