Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone

Diabetes affects over 38 million individuals in the U.S. and is associated with a heightened risk of fractures despite normal or elevated bone mineral density (BMD). This increased fracture susceptibility may be linked to the accumulation of advanced glycation end products (AGEs), which are theorize...

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Main Authors: Katelynn R. Gallagher, Olivia N. White, Andrew A. Tomaschke, Dyann M. Segvich, Joseph M. Wallace
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Bone Reports
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Online Access:http://www.sciencedirect.com/science/article/pii/S235218722500018X
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author Katelynn R. Gallagher
Olivia N. White
Andrew A. Tomaschke
Dyann M. Segvich
Joseph M. Wallace
author_facet Katelynn R. Gallagher
Olivia N. White
Andrew A. Tomaschke
Dyann M. Segvich
Joseph M. Wallace
author_sort Katelynn R. Gallagher
collection DOAJ
description Diabetes affects over 38 million individuals in the U.S. and is associated with a heightened risk of fractures despite normal or elevated bone mineral density (BMD). This increased fracture susceptibility may be linked to the accumulation of advanced glycation end products (AGEs), which are theorized to compromise bone quality by stiffening the collagen network, leading to tissue embrittlement. In this study, the mechanical effects of AGE accumulation in human cortical bone were evaluated in vitro. Bone beams, derived from a human femur, were incubated in a ribose solution to induce AGE accumulation, while control beams were incubated in a control solution. Dynamic Mechanical Analysis (DMA) and three-point bending tests were conducted to assess the mechanical properties of the bone beams. Fluorescent AGE analysis was performed to quantify and compare AGE levels between the groups. The study found no significant differences in mechanical properties between the control and ribose-treated groups, despite a significant elevation in normalized AGE content in the ribose group. These results suggest that AGE accumulation may have a weaker impact on the mechanical properties of human bone than previously hypothesized. However, this study emphasizes the need for further research to explore the relationship between AGE accumulation and bone quality. Understanding this relationship is crucial for developing strategies to reduce fracture risk in populations with high AGE levels, such as diabetic and elderly individuals.
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spelling doaj-art-555e9fe24d7f4d8a8dd3f0dfabdc7c042025-08-20T02:39:33ZengElsevierBone Reports2352-18722025-06-012510184110.1016/j.bonr.2025.101841Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical boneKatelynn R. Gallagher0Olivia N. White1Andrew A. Tomaschke2Dyann M. Segvich3Joseph M. Wallace4Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202Corresponding author at: Weldon School of Biomedical Engineering, Purdue University, Indianapolis, IN, USA.; Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202Diabetes affects over 38 million individuals in the U.S. and is associated with a heightened risk of fractures despite normal or elevated bone mineral density (BMD). This increased fracture susceptibility may be linked to the accumulation of advanced glycation end products (AGEs), which are theorized to compromise bone quality by stiffening the collagen network, leading to tissue embrittlement. In this study, the mechanical effects of AGE accumulation in human cortical bone were evaluated in vitro. Bone beams, derived from a human femur, were incubated in a ribose solution to induce AGE accumulation, while control beams were incubated in a control solution. Dynamic Mechanical Analysis (DMA) and three-point bending tests were conducted to assess the mechanical properties of the bone beams. Fluorescent AGE analysis was performed to quantify and compare AGE levels between the groups. The study found no significant differences in mechanical properties between the control and ribose-treated groups, despite a significant elevation in normalized AGE content in the ribose group. These results suggest that AGE accumulation may have a weaker impact on the mechanical properties of human bone than previously hypothesized. However, this study emphasizes the need for further research to explore the relationship between AGE accumulation and bone quality. Understanding this relationship is crucial for developing strategies to reduce fracture risk in populations with high AGE levels, such as diabetic and elderly individuals.http://www.sciencedirect.com/science/article/pii/S235218722500018XDiabetesMicrocomputed tomographyDynamic mechanical analysisRibose/ribosylationFluorescence
spellingShingle Katelynn R. Gallagher
Olivia N. White
Andrew A. Tomaschke
Dyann M. Segvich
Joseph M. Wallace
Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone
Bone Reports
Diabetes
Microcomputed tomography
Dynamic mechanical analysis
Ribose/ribosylation
Fluorescence
title Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone
title_full Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone
title_fullStr Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone
title_full_unstemmed Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone
title_short Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone
title_sort ribosylation induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone
topic Diabetes
Microcomputed tomography
Dynamic mechanical analysis
Ribose/ribosylation
Fluorescence
url http://www.sciencedirect.com/science/article/pii/S235218722500018X
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