Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality

Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality

The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review is to study and evaluate how different aquacu...

Full description

Saved in:
Bibliographic Details
Main Authors: Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova, Zerekbay Alikulov
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fishes
Subjects:
fish nutritional value
aquaculture
aquaculture systems
RAS
aquaponics
Online Access:https://www.mdpi.com/2410-3888/10/5/206
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items