Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality
The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review is to study and evaluate how different aquacu...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-05-01
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| Series: | Fishes |
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| Online Access: | https://www.mdpi.com/2410-3888/10/5/206 |
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| author | Nafuza Turlybek Zhadyrassyn Nurbekova Akmaral Mukhamejanova Bayan Baimurzina Maral Kulatayeva Karlygash M. Aubakirova Zerekbay Alikulov |
| author_facet | Nafuza Turlybek Zhadyrassyn Nurbekova Akmaral Mukhamejanova Bayan Baimurzina Maral Kulatayeva Karlygash M. Aubakirova Zerekbay Alikulov |
| author_sort | Nafuza Turlybek |
| collection | DOAJ |
| description | The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review is to study and evaluate how different aquaculture systems impact the quality and nutritional profile of fish. Fish are rich sources of protein, containing almost 20% protein and essential amino acids and vitamins. The nutritional value and quality of fish products are directly related to the conditions under which they are produced through aquaculture. This article considers various aquaculture systems, including closed-loop systems, pond farming, marine aquaculture, and aquaponic systems. The operating principles, advantages, and inherent limitations of each fish-rearing system are subjected to rigorous critical analysis in this review. Such practices are necessary to meet the growing demand for fish and to maintain the integrity of aquatic ecosystems for future generations. |
| format | Article |
| id | doaj-art-554a1d307e6447e89889e7560976cbe0 |
| institution | DOAJ |
| issn | 2410-3888 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fishes |
| spelling | doaj-art-554a1d307e6447e89889e7560976cbe02025-08-20T03:14:41ZengMDPI AGFishes2410-38882025-05-0110520610.3390/fishes10050206Sustainable Aquaculture Systems and Their Impact on Fish Nutritional QualityNafuza Turlybek0Zhadyrassyn Nurbekova1Akmaral Mukhamejanova2Bayan Baimurzina3Maral Kulatayeva4Karlygash M. Aubakirova5Zerekbay Alikulov6Department of Biotechnology and Microbiology, L.N. Gumilyov Eurasian National University, Astana 010000, KazakhstanDepartment of Biotechnology and Microbiology, L.N. Gumilyov Eurasian National University, Astana 010000, KazakhstanDepartment of Biotechnology, Toraighyrov University, Pavlodar 140000, KazakhstanHigher School of Natural Science, Pavlodar Pedagogical University, Pavlodar 140002, KazakhstanDepartment of Biotechnology and Microbiology, L.N. Gumilyov Eurasian National University, Astana 010000, KazakhstanDepartment of Biotechnology and Microbiology, L.N. Gumilyov Eurasian National University, Astana 010000, KazakhstanDepartment of Biotechnology and Microbiology, L.N. Gumilyov Eurasian National University, Astana 010000, KazakhstanThe growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review is to study and evaluate how different aquaculture systems impact the quality and nutritional profile of fish. Fish are rich sources of protein, containing almost 20% protein and essential amino acids and vitamins. The nutritional value and quality of fish products are directly related to the conditions under which they are produced through aquaculture. This article considers various aquaculture systems, including closed-loop systems, pond farming, marine aquaculture, and aquaponic systems. The operating principles, advantages, and inherent limitations of each fish-rearing system are subjected to rigorous critical analysis in this review. Such practices are necessary to meet the growing demand for fish and to maintain the integrity of aquatic ecosystems for future generations.https://www.mdpi.com/2410-3888/10/5/206fish nutritional valueaquacultureaquaculture systemsRASaquaponics |
| spellingShingle | Nafuza Turlybek Zhadyrassyn Nurbekova Akmaral Mukhamejanova Bayan Baimurzina Maral Kulatayeva Karlygash M. Aubakirova Zerekbay Alikulov Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality Fishes fish nutritional value aquaculture aquaculture systems RAS aquaponics |
| title | Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality |
| title_full | Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality |
| title_fullStr | Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality |
| title_full_unstemmed | Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality |
| title_short | Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality |
| title_sort | sustainable aquaculture systems and their impact on fish nutritional quality |
| topic | fish nutritional value aquaculture aquaculture systems RAS aquaponics |
| url | https://www.mdpi.com/2410-3888/10/5/206 |
| work_keys_str_mv | AT nafuzaturlybek sustainableaquaculturesystemsandtheirimpactonfishnutritionalquality AT zhadyrassynnurbekova sustainableaquaculturesystemsandtheirimpactonfishnutritionalquality AT akmaralmukhamejanova sustainableaquaculturesystemsandtheirimpactonfishnutritionalquality AT bayanbaimurzina sustainableaquaculturesystemsandtheirimpactonfishnutritionalquality AT maralkulatayeva sustainableaquaculturesystemsandtheirimpactonfishnutritionalquality AT karlygashmaubakirova sustainableaquaculturesystemsandtheirimpactonfishnutritionalquality AT zerekbayalikulov sustainableaquaculturesystemsandtheirimpactonfishnutritionalquality |