Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
HS-1082, a 5-page article by M.A. Ritenour, S.A. Sargent, J.A. Bartz, and E.E. Lon Kan, is the Spanish language version of HS-761, Chlorine Use in Produce Packing Lines. It outlines principles for effectively using chlorine for water sanitation including sections on forms of chlorine, factors influe...
Saved in:
Main Authors: | Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2007-05-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/116703 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lavado Correcto de las Manos para Manipuladores de Productos Frescos
by: Amy Simonne, et al.
Published: (2004-07-01) -
Productos frescos de la Florida
by: Jennifer Hillan, et al.
Published: (2011-02-01) -
A False Powder-post Beetle, Xylopsocus capucinus (Fabridius) (Insecta: Coleoptera: Bostrichidae)
by: Robert E. Woodruff, et al.
Published: (2004-03-01) -
Host Plant Resistance to Fusarium Tuber Rot in Commercial Caladium Cultivars
by: Zhanao Deng, et al.
Published: (2007-11-01) -
Three Basic Types of Temperaments
by: Diana Converse
Published: (2009-04-01)