Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
HS-1082, a 5-page article by M.A. Ritenour, S.A. Sargent, J.A. Bartz, and E.E. Lon Kan, is the Spanish language version of HS-761, Chlorine Use in Produce Packing Lines. It outlines principles for effectively using chlorine for water sanitation including sections on forms of chlorine, factors influe...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/116703 |
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| _version_ | 1823866709881126912 |
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| author | Mark A. Ritenour Steven A. Sargent Jerry A. Bartz Elena E. Lon Kan |
| author_facet | Mark A. Ritenour Steven A. Sargent Jerry A. Bartz Elena E. Lon Kan |
| author_sort | Mark A. Ritenour |
| collection | DOAJ |
| description | HS-1082, a 5-page article by M.A. Ritenour, S.A. Sargent, J.A. Bartz, and E.E. Lon Kan, is the Spanish language version of HS-761, Chlorine Use in Produce Packing Lines. It outlines principles for effectively using chlorine for water sanitation including sections on forms of chlorine, factors influencing chlorine activity, how to maintain adequate chlorine concentrations, test kits, recommendations, and how to mix chlorine solutions. Published by the UF Department of Horticultural Sciences, February 2007.
HS1082/HS336: Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos (ufl.edu)
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| format | Article |
| id | doaj-art-5541af632e5d4b1c852296b0b89e9769 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-5541af632e5d4b1c852296b0b89e97692025-02-08T06:19:54ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-05-01200715Uso del Cloro en las Líneas de Empacado de Productos Cosechados FrescosMark A. Ritenour0Steven A. Sargent1Jerry A. Bartz2Elena E. Lon KanUniversity of FloridaUniversity of FloridaUniversity of FloridaHS-1082, a 5-page article by M.A. Ritenour, S.A. Sargent, J.A. Bartz, and E.E. Lon Kan, is the Spanish language version of HS-761, Chlorine Use in Produce Packing Lines. It outlines principles for effectively using chlorine for water sanitation including sections on forms of chlorine, factors influencing chlorine activity, how to maintain adequate chlorine concentrations, test kits, recommendations, and how to mix chlorine solutions. Published by the UF Department of Horticultural Sciences, February 2007. HS1082/HS336: Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos (ufl.edu) https://journals.flvc.org/edis/article/view/116703HS336 |
| spellingShingle | Mark A. Ritenour Steven A. Sargent Jerry A. Bartz Elena E. Lon Kan Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos EDIS HS336 |
| title | Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos |
| title_full | Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos |
| title_fullStr | Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos |
| title_full_unstemmed | Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos |
| title_short | Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos |
| title_sort | uso del cloro en las lineas de empacado de productos cosechados frescos |
| topic | HS336 |
| url | https://journals.flvc.org/edis/article/view/116703 |
| work_keys_str_mv | AT markaritenour usodelcloroenlaslineasdeempacadodeproductoscosechadosfrescos AT stevenasargent usodelcloroenlaslineasdeempacadodeproductoscosechadosfrescos AT jerryabartz usodelcloroenlaslineasdeempacadodeproductoscosechadosfrescos AT elenaelonkan usodelcloroenlaslineasdeempacadodeproductoscosechadosfrescos |