Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?

Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?

Going through an era where sustainability and definitions of fairness have been extended and integrated into the agri-food chain, there is a need to understand, on a multi-dimensional and multinational level, the structure of agri-food value chain revenues and consumers’ intentions regarding necessi...

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Bibliographic Details
Main Authors: Evangelia Mouchtaropoulou, Ioannis Mallidis, Marianna Giannaki, Konstantinos Koukaras, Simon Früh, Tamara Ettinger, Amine M. Benmehaia, Adnen Kacem, Lotfi Achour, Andreas Detzel, Andrea Gianotti, Antonella Samoggia, Georgia Ayfantopoulou, Anagnostis Argiriou
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
consumer
fairness
sustainability
stakeholders
food value chain
Mediterranean products
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1504985/full
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