Forwood, S. E., Ahern, A., Hollands, G. J., Fletcher, P. C., & Marteau, T. M. Underestimating calorie content when healthy foods are present: An averaging effect or a reference-dependent anchoring effect? Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationForwood, Suzanna E., Amy Ahern, Gareth J. Hollands, Paul C. Fletcher, and Theresa M. Marteau. Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-dependent Anchoring Effect? Public Library of Science (PLoS).
MLA (9th ed.) CitationForwood, Suzanna E., et al. Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-dependent Anchoring Effect? Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.