Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis

Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis

This study developed, validated, and tested a simple method for tocopherol analysis on five different food matrices (sunflower oil, mackerel fillets, almonds, spinach, and avocado pulp). Tocopherol extraction from foods was carried out by the Folch method and with <i>n</i>-hexane, and th...

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Bibliographic Details
Main Authors: María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Applied Sciences
Subjects:
vitamin E
tocopherols
validation
HPLC
foods
Online Access:https://www.mdpi.com/2076-3417/14/19/8750
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