Exploration of the mechanism of fermented turmeric preventing glucolipid metabolic disorder: Insights into signaling of microbiota-SCFAs-brown adipose tissue axis in mice

Exploration of the mechanism of fermented turmeric preventing glucolipid metabolic disorder: Insights into signaling of microbiota-SCFAs-brown adipose tissue axis in mice

Glucolipid metabolic disorder (GMD) is an urgent global public health problem. Fermented turmeric (FT) might be a functional food resource for prevention and treatment of GMD, but its effect and mechanism remain unclear. In this study, the activity of FT on GMD involving brown adipose tissue (BAT) w...

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Bibliographic Details
Main Authors: Xingliang Xiang, Yukun Liu, Zhaoxiang Zeng, Xueyan Zhao, Qingxin Shi, Xing Huang, Haijun Yang, Chengwu Song, Shunqing Xu, Shuna Jin
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Functional Foods
Subjects:
Glucolipid metabolic disorder
Fermented turmeric
Brown adipose tissue
Gut microbiota
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464625000179
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