OZKAN, G., GEMEC, E., & GURBUZ, I. B. CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationOZKAN, Gulay, Esra GEMEC, and Ismail Bulent GURBUZ. CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationOZKAN, Gulay, et al. CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.