Analytical methods for nanomaterials investigation in food and food-related materials

Analytical methods for nanomaterials investigation in food and food-related materials

The use of engineered nanomaterials is widely distributed throughout the whole food chain to improve yield, durability, taste, and appearance of commercialized food. Moreover, nanotechnology stepped into the world of food packaging, granting better conservation of foods, avoiding bacterial contamina...

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Bibliographic Details
Main Authors: Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, Chiara Mancini, Flavio Cognigni, Giancarlo La Penna, Luca Buccini, Marco Rossi, Anna Chiara Turco, Marilena D'Amato, Angela Sorbo, Simone Dinarelli, Giulia D'Ettorre, Federica Aureli
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Nanomaterials
Food matrix
Food contact materials
Optical spectroscopy
Mass spectrometry
Microscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002853
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