Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
Free amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this wor...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2024-07-01
|
| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250193 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841550183649771520 |
|---|---|
| author | Hang Gao Jian Zhang Li Liu Lijun Fu Yan Zhao Germán Mazza Xin Zhang |
| author_facet | Hang Gao Jian Zhang Li Liu Lijun Fu Yan Zhao Germán Mazza Xin Zhang |
| author_sort | Hang Gao |
| collection | DOAJ |
| description | Free amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this work aimed to elucidate the roles of microbes in FAA biosynthesis during Monascus rice vinegar fermentation. Taxonomic profiles from functional analyses showed 14 dominant genera with high contributions to the metabolism pathways. The metabolic network for FAA biosynthesis was then constructed, and the microbial distribution in different metabolic pathways was illuminated. The results revealed that 5 functional genera were closely involved in FAA biosynthesis. This study illuminated the metabolic roles of microorganisms in FAA biosynthesis and provided crucial insights into the functional attributes of microbiota in vinegar fermentation. |
| format | Article |
| id | doaj-art-550a3d156b5d4e7581f98f0e16cb2387 |
| institution | Kabale University |
| issn | 2097-0765 2213-4530 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-550a3d156b5d4e7581f98f0e16cb23872025-01-10T06:56:48ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302024-07-011342317232610.26599/FSHW.2022.9250193Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentationHang Gao0Jian Zhang1Li Liu2Lijun Fu3Yan Zhao4Germán Mazza5Xin Zhang6Beijing Academy of Food Sciences, 100068 Beijing, ChinaBeijing Academy of Food Sciences, 100068 Beijing, ChinaBeijing Academy of Food Sciences, 100068 Beijing, ChinaBeijing Academy of Food Sciences, 100068 Beijing, ChinaBeijing Academy of Food Sciences, 100068 Beijing, ChinaInstitute for Research and Development in Process Engineering, Biotechnology and Alternative Energies, (PROBIEN, CONICET-UNCo), 8300 Neuquén, ArgentinaBeijing Academy of Food Sciences, 100068 Beijing, ChinaFree amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this work aimed to elucidate the roles of microbes in FAA biosynthesis during Monascus rice vinegar fermentation. Taxonomic profiles from functional analyses showed 14 dominant genera with high contributions to the metabolism pathways. The metabolic network for FAA biosynthesis was then constructed, and the microbial distribution in different metabolic pathways was illuminated. The results revealed that 5 functional genera were closely involved in FAA biosynthesis. This study illuminated the metabolic roles of microorganisms in FAA biosynthesis and provided crucial insights into the functional attributes of microbiota in vinegar fermentation.https://www.sciopen.com/article/10.26599/FSHW.2022.9250193monascus rice vinegarmetagenomic analysisfree amino acid synthesismetabolic pathwaymicrobial distribution |
| spellingShingle | Hang Gao Jian Zhang Li Liu Lijun Fu Yan Zhao Germán Mazza Xin Zhang Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation Food Science and Human Wellness monascus rice vinegar metagenomic analysis free amino acid synthesis metabolic pathway microbial distribution |
| title | Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation |
| title_full | Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation |
| title_fullStr | Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation |
| title_full_unstemmed | Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation |
| title_short | Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation |
| title_sort | metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of monascus rice vinegar during fermentation |
| topic | monascus rice vinegar metagenomic analysis free amino acid synthesis metabolic pathway microbial distribution |
| url | https://www.sciopen.com/article/10.26599/FSHW.2022.9250193 |
| work_keys_str_mv | AT hanggao metagenomicanalysisrevealingthemetabolicroleofmicrobialcommunitiesinthefreeaminoacidbiosynthesisofmonascusricevinegarduringfermentation AT jianzhang metagenomicanalysisrevealingthemetabolicroleofmicrobialcommunitiesinthefreeaminoacidbiosynthesisofmonascusricevinegarduringfermentation AT liliu metagenomicanalysisrevealingthemetabolicroleofmicrobialcommunitiesinthefreeaminoacidbiosynthesisofmonascusricevinegarduringfermentation AT lijunfu metagenomicanalysisrevealingthemetabolicroleofmicrobialcommunitiesinthefreeaminoacidbiosynthesisofmonascusricevinegarduringfermentation AT yanzhao metagenomicanalysisrevealingthemetabolicroleofmicrobialcommunitiesinthefreeaminoacidbiosynthesisofmonascusricevinegarduringfermentation AT germanmazza metagenomicanalysisrevealingthemetabolicroleofmicrobialcommunitiesinthefreeaminoacidbiosynthesisofmonascusricevinegarduringfermentation AT xinzhang metagenomicanalysisrevealingthemetabolicroleofmicrobialcommunitiesinthefreeaminoacidbiosynthesisofmonascusricevinegarduringfermentation |