APA (7th ed.) Citation

Gao, H., Zhang, J., Liu, L., Fu, L., Zhao, Y., Mazza, G., & Zhang, X. Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Gao, Hang, Jian Zhang, Li Liu, Lijun Fu, Yan Zhao, Germán Mazza, and Xin Zhang. Metagenomic Analysis Revealing the Metabolic Role of Microbial Communities in the Free Amino Acid Biosynthesis of Monascus Rice Vinegar During Fermentation. Tsinghua University Press.

MLA (9th ed.) Citation

Gao, Hang, et al. Metagenomic Analysis Revealing the Metabolic Role of Microbial Communities in the Free Amino Acid Biosynthesis of Monascus Rice Vinegar During Fermentation. Tsinghua University Press.