Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential

Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential

The nutritional analyses of a sports drink premix (SDP) made with sorghum flour, Bengal gram flour, seed mix, chicory root powder and a natural flavor mix, showed 66.7 g carbohydrates, 15.8 g protein, 7.43 g fat, and 14.21 g fiber per 100 g. Mineral analysis showed that the presence of electrolytes...

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Bibliographic Details
Main Authors:	Shalini Choudhary, Karuna Singh, Muskan Chadha, Ratnakar Shukla
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Series:	Engineering Proceedings
Subjects:	popped sorghum sports drink premix nutrients electrolytes bioactive compounds
Online Access:	https://www.mdpi.com/2673-4591/67/1/49
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