Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential
The nutritional analyses of a sports drink premix (SDP) made with sorghum flour, Bengal gram flour, seed mix, chicory root powder and a natural flavor mix, showed 66.7 g carbohydrates, 15.8 g protein, 7.43 g fat, and 14.21 g fiber per 100 g. Mineral analysis showed that the presence of electrolytes...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
|
| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/67/1/49 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849431761582292992 |
|---|---|
| author | Shalini Choudhary Karuna Singh Muskan Chadha Ratnakar Shukla |
| author_facet | Shalini Choudhary Karuna Singh Muskan Chadha Ratnakar Shukla |
| author_sort | Shalini Choudhary |
| collection | DOAJ |
| description | The nutritional analyses of a sports drink premix (SDP) made with sorghum flour, Bengal gram flour, seed mix, chicory root powder and a natural flavor mix, showed 66.7 g carbohydrates, 15.8 g protein, 7.43 g fat, and 14.21 g fiber per 100 g. Mineral analysis showed that the presence of electrolytes with potassium was the highest. The total phenolic content was 77.61 mg GAE/100 g, the total DPPH was 93%/100 g of sports drink premix, and the total flavonoid content was 88%/100 g of sports drink premix. The GC-MS analysis confirmed the presence of antioxidant, antibacterial, anti-inflammatory, and anti-tubercular compounds. |
| format | Article |
| id | doaj-art-54e0abe4da8f4e97af98d6e054d707df |
| institution | Kabale University |
| issn | 2673-4591 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Engineering Proceedings |
| spelling | doaj-art-54e0abe4da8f4e97af98d6e054d707df2025-08-20T03:27:32ZengMDPI AGEngineering Proceedings2673-45912024-09-016714910.3390/engproc2024067049Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional PotentialShalini Choudhary0Karuna Singh1Muskan Chadha2Ratnakar Shukla3Department of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida 201310, IndiaDepartment of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida 201310, IndiaDepartment of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida 201310, IndiaDepartment of Clinical Research, Sharda School of Allied Health Sciences, Sharda University, Greater Noida 201310, IndiaThe nutritional analyses of a sports drink premix (SDP) made with sorghum flour, Bengal gram flour, seed mix, chicory root powder and a natural flavor mix, showed 66.7 g carbohydrates, 15.8 g protein, 7.43 g fat, and 14.21 g fiber per 100 g. Mineral analysis showed that the presence of electrolytes with potassium was the highest. The total phenolic content was 77.61 mg GAE/100 g, the total DPPH was 93%/100 g of sports drink premix, and the total flavonoid content was 88%/100 g of sports drink premix. The GC-MS analysis confirmed the presence of antioxidant, antibacterial, anti-inflammatory, and anti-tubercular compounds.https://www.mdpi.com/2673-4591/67/1/49popped sorghumsports drink premixnutrientselectrolytesbioactive compounds |
| spellingShingle | Shalini Choudhary Karuna Singh Muskan Chadha Ratnakar Shukla Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential Engineering Proceedings popped sorghum sports drink premix nutrients electrolytes bioactive compounds |
| title | Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential |
| title_full | Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential |
| title_fullStr | Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential |
| title_full_unstemmed | Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential |
| title_short | Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential |
| title_sort | characterization of popped sorghum i sorghum bicolor i based sports drink premix unlocking nutritional potential |
| topic | popped sorghum sports drink premix nutrients electrolytes bioactive compounds |
| url | https://www.mdpi.com/2673-4591/67/1/49 |
| work_keys_str_mv | AT shalinichoudhary characterizationofpoppedsorghumisorghumbicoloribasedsportsdrinkpremixunlockingnutritionalpotential AT karunasingh characterizationofpoppedsorghumisorghumbicoloribasedsportsdrinkpremixunlockingnutritionalpotential AT muskanchadha characterizationofpoppedsorghumisorghumbicoloribasedsportsdrinkpremixunlockingnutritionalpotential AT ratnakarshukla characterizationofpoppedsorghumisorghumbicoloribasedsportsdrinkpremixunlockingnutritionalpotential |