Biochemical properties of lactic acid bacteria for efficient silage production: an update
Ensiling, a microbial-driven process employed for preserving fresh forage in both bio-refineries and animal production, triggers significant biochemical transformations. These changes have spurred the exploration of novel silage additives, with a particular emphasis on the potential of microbial str...
Saved in:
| Main Authors: | Muhammad Faheem Akhtar, Chai Wenqiong, Muhammad Umar, Wang Changfa |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
|
| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1581430/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production
by: Sadık Serkan Aydın
Published: (2023-09-01) -
Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality
by: La Zhu, et al.
Published: (2025-05-01) -
Lactic acid bacteria additives effectively regulate nitrogen compounds and related bacterial communities in silage infected with leaf spot disease
by: Xiaolong Zhang, et al.
Published: (2025-05-01) -
Chitosan decreases fermentation losses and improves aerobic stability of rehydrated corn silage
by: Tiago Antonio Del Valle, et al.
Published: (2024-12-01) -
Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage
by: Bokang Qi, et al.
Published: (2025-03-01)