Enhancing wheat resilience to salt stress through an integrative nanotechnology approach with chitosan proline and chitosan glycine
Abstract Salt stress significantly limits wheat production worldwide, jeopardizing food security and sustainable agriculture. Developing strategies to enhance wheat’s resilience to salinity is critical for maintaining yield in affected regions. This study investigates the potential of chitosan-proli...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-04-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-91496-w |
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