Loan, L. T. K., Thuy, N. M., & Tai, N. V. Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion. Wiley.
Chicago Style (17th ed.) CitationLoan, Le Thi Kim, Nguyen Minh Thuy, and Ngo Van Tai. Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion. Wiley.
MLA (9th ed.) CitationLoan, Le Thi Kim, et al. Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion. Wiley.
Warning: These citations may not always be 100% accurate.