Organizational and Technological Aspects of a Platform for Collective Food Awareness

Can Internet-of-food technologies foster collective food awareness within a food consumer community? The paper contributes to answer this question in a fourfold aspect. Firstly, we model a cooperative process for generating and sharing reliable food information that is derived from food instrumental...

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Bibliographic Details
Main Authors: Antonio P. Volpentesta, Alberto M. Felicetti, Nicola Frega
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Advances in Human-Computer Interaction
Online Access:http://dx.doi.org/10.1155/2018/8608407
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