Organizational and Technological Aspects of a Platform for Collective Food Awareness
Can Internet-of-food technologies foster collective food awareness within a food consumer community? The paper contributes to answer this question in a fourfold aspect. Firstly, we model a cooperative process for generating and sharing reliable food information that is derived from food instrumental...
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| Main Authors: | Antonio P. Volpentesta, Alberto M. Felicetti, Nicola Frega |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
|
| Series: | Advances in Human-Computer Interaction |
| Online Access: | http://dx.doi.org/10.1155/2018/8608407 |
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