Organizational and Technological Aspects of a Platform for Collective Food Awareness
Can Internet-of-food technologies foster collective food awareness within a food consumer community? The paper contributes to answer this question in a fourfold aspect. Firstly, we model a cooperative process for generating and sharing reliable food information that is derived from food instrumental...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Wiley
2018-01-01
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| Series: | Advances in Human-Computer Interaction |
| Online Access: | http://dx.doi.org/10.1155/2018/8608407 |
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| _version_ | 1849412799091965952 |
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| author | Antonio P. Volpentesta Alberto M. Felicetti Nicola Frega |
| author_facet | Antonio P. Volpentesta Alberto M. Felicetti Nicola Frega |
| author_sort | Antonio P. Volpentesta |
| collection | DOAJ |
| description | Can Internet-of-food technologies foster collective food awareness within a food consumer community? The paper contributes to answer this question in a fourfold aspect. Firstly, we model a cooperative process for generating and sharing reliable food information that is derived from food instrumental measurements performed by consumers via smart food things. Secondly, we outline the functional architecture of a platform capable to support such a process and to let a consumer community share reliable food information. Thirdly, we identify main entities and their attributes necessary to model the contextualized interaction between a consumer and the platform. Lastly, we review articles reviewing technologies capable of acquiring and quantifying food characteristics for food performances assessment. The purpose is to give an insight into current research directions on technologies employable in a platform for collective food awareness. |
| format | Article |
| id | doaj-art-548d78a2ec5746dc9a984543d022e35f |
| institution | Kabale University |
| issn | 1687-5893 1687-5907 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Human-Computer Interaction |
| spelling | doaj-art-548d78a2ec5746dc9a984543d022e35f2025-08-20T03:34:20ZengWileyAdvances in Human-Computer Interaction1687-58931687-59072018-01-01201810.1155/2018/86084078608407Organizational and Technological Aspects of a Platform for Collective Food AwarenessAntonio P. Volpentesta0Alberto M. Felicetti1Nicola Frega2Department of Mechanical Energy and Management Engineering, University of Calabria, Arcavacata di Rende (CS), 87036, ItalyDepartment of Mechanical Energy and Management Engineering, University of Calabria, Arcavacata di Rende (CS), 87036, ItalyDepartment of Mechanical Energy and Management Engineering, University of Calabria, Arcavacata di Rende (CS), 87036, ItalyCan Internet-of-food technologies foster collective food awareness within a food consumer community? The paper contributes to answer this question in a fourfold aspect. Firstly, we model a cooperative process for generating and sharing reliable food information that is derived from food instrumental measurements performed by consumers via smart food things. Secondly, we outline the functional architecture of a platform capable to support such a process and to let a consumer community share reliable food information. Thirdly, we identify main entities and their attributes necessary to model the contextualized interaction between a consumer and the platform. Lastly, we review articles reviewing technologies capable of acquiring and quantifying food characteristics for food performances assessment. The purpose is to give an insight into current research directions on technologies employable in a platform for collective food awareness.http://dx.doi.org/10.1155/2018/8608407 |
| spellingShingle | Antonio P. Volpentesta Alberto M. Felicetti Nicola Frega Organizational and Technological Aspects of a Platform for Collective Food Awareness Advances in Human-Computer Interaction |
| title | Organizational and Technological Aspects of a Platform for Collective Food Awareness |
| title_full | Organizational and Technological Aspects of a Platform for Collective Food Awareness |
| title_fullStr | Organizational and Technological Aspects of a Platform for Collective Food Awareness |
| title_full_unstemmed | Organizational and Technological Aspects of a Platform for Collective Food Awareness |
| title_short | Organizational and Technological Aspects of a Platform for Collective Food Awareness |
| title_sort | organizational and technological aspects of a platform for collective food awareness |
| url | http://dx.doi.org/10.1155/2018/8608407 |
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