Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of <i>Camellia chekiangoleosa</i> Hu

Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of <i>Camellia chekiangoleosa</i> Hu

<i>Camellia chekiangoleosa</i> Hu. (<i>C. chekiangoleosa</i>) is a typical high-altitude oil-tea Camellia species. Due to altitude being an important factor affecting crop growth and quality, the influence of environmental conditions associated with low (60 m) and high (600 m...

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Bibliographic Details
Main Authors: Teng Wei, Shengyue Zhong, Bin Huang, Kang Zha, Jing Li, Qiang Wen
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
<i>Camellia chekiangoleosa</i> Hu.
altitude
fruit shell
seed oil
oil yield
Online Access:https://www.mdpi.com/2304-8158/14/13/2266
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