Mahde, N. F., & Fayed, M. I. A. Using apricot seed kernels for the development of supplemented cakes. University of Guilan.
Chicago Style (17th ed.) CitationMahde, Noor F., and Mohamed I. A. Fayed. Using Apricot Seed Kernels for the Development of Supplemented Cakes. University of Guilan.
MLA (9th ed.) CitationMahde, Noor F., and Mohamed I. A. Fayed. Using Apricot Seed Kernels for the Development of Supplemented Cakes. University of Guilan.
Warning: These citations may not always be 100% accurate.