WANG Tong, L. L. Optimization of fermentation conditions for production of D-lactic acid with high optical purity by Lactobacillus delbrueckii HB49-2. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Tong, LIU Lan. Optimization of Fermentation Conditions for Production of D-lactic Acid with High Optical Purity by Lactobacillus Delbrueckii HB49-2. Editorial Department of China Brewing.
MLA (9th ed.) CitationWANG Tong, LIU Lan. Optimization of Fermentation Conditions for Production of D-lactic Acid with High Optical Purity by Lactobacillus Delbrueckii HB49-2. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.