Production and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates
Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm. (1871) is a rich food source. It is cultivated on compost and plant waste material. Choosing adequate substrate is essential for oyster production as the substrate can change oyster production in terms of mass and metabolite composition. Th...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2022-04-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/13061 |
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