Production and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates

Production and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates

Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm. (1871) is a rich food source. It is cultivated on compost and plant waste material. Choosing adequate substrate is essential for oyster production as the substrate can change oyster production in terms of mass and metabolite composition. Th...

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Bibliographic Details
Main Authors: Jocelyn Daniela LINDAO-PÉREZ, Alex Jacinto Roca CEDEÑO, Ronald Oswaldo VILLAMAR-TORRES, Aurelio David ZAPATIER SANTILLÁN, Helen Alisson MERA-PÉREZ, Seyed Mehdi JAZAYERI
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2022-04-01
Series:Acta Agriculturae Slovenica
Subjects:
lignocellulosic compounds
pda
protein
waste material
fruiting body
Online Access:https://journals.uni-lj.si/aas/article/view/13061
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