Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil

Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil

Jasmine is a widely distributed and historically cultivated plant in China, known for its dual use as both a medicinal and culinary flower. Jasmine essential oil, extracted from the flowers, contains over 100 volatile compounds such as benzyl acetate, linalool, methyl anthranilate, and jasmone. In r...

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Bibliographic Details
Main Authors: Ziyang WU, Huiling WENG, Weiming LI, Liping XU, Baodong ZHENG, Xianliang LUO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
jasmine essential oil
constituents
extraction methodology
functional activities
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080080
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