Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil
Jasmine is a widely distributed and historically cultivated plant in China, known for its dual use as both a medicinal and culinary flower. Jasmine essential oil, extracted from the flowers, contains over 100 volatile compounds such as benzyl acetate, linalool, methyl anthranilate, and jasmone. In r...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080080 |
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