Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil
Jasmine is a widely distributed and historically cultivated plant in China, known for its dual use as both a medicinal and culinary flower. Jasmine essential oil, extracted from the flowers, contains over 100 volatile compounds such as benzyl acetate, linalool, methyl anthranilate, and jasmone. In r...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080080 |
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| author | Ziyang WU Huiling WENG Weiming LI Liping XU Baodong ZHENG Xianliang LUO |
| author_facet | Ziyang WU Huiling WENG Weiming LI Liping XU Baodong ZHENG Xianliang LUO |
| author_sort | Ziyang WU |
| collection | DOAJ |
| description | Jasmine is a widely distributed and historically cultivated plant in China, known for its dual use as both a medicinal and culinary flower. Jasmine essential oil, extracted from the flowers, contains over 100 volatile compounds such as benzyl acetate, linalool, methyl anthranilate, and jasmone. In recent years, emerging technologies like subcritical fluid extraction and ultrasound-assisted extraction have been extensively applied to the extraction of jasmine essential oil, with the composition and yield of the oil being significantly influenced by the extraction conditions. Moreover, excellent antioxidant, antibacterial, anti-inflammatory, anti-aging, antiviral, and anticancer activities are exhibited by jasmine essential oil, making it a potential active ingredient in the fields of food, cosmetics, and pharmaceuticals. A systematic review of the chemical constituents, extraction processes, and functional activities of jasmine essential oil is provided in this article, with the aim of providing theoretical support for the potential of jasmine essential oil in the development and application of new products. |
| format | Article |
| id | doaj-art-5441e38025784d89bad2ea8982beb753 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-06-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-5441e38025784d89bad2ea8982beb7532025-08-20T03:46:53ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-06-01461242143110.13386/j.issn1002-0306.20240800802024080080-12Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential OilZiyang WU0Huiling WENG1Weiming LI2Liping XU3Baodong ZHENG4Xianliang LUO5College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaJasmine is a widely distributed and historically cultivated plant in China, known for its dual use as both a medicinal and culinary flower. Jasmine essential oil, extracted from the flowers, contains over 100 volatile compounds such as benzyl acetate, linalool, methyl anthranilate, and jasmone. In recent years, emerging technologies like subcritical fluid extraction and ultrasound-assisted extraction have been extensively applied to the extraction of jasmine essential oil, with the composition and yield of the oil being significantly influenced by the extraction conditions. Moreover, excellent antioxidant, antibacterial, anti-inflammatory, anti-aging, antiviral, and anticancer activities are exhibited by jasmine essential oil, making it a potential active ingredient in the fields of food, cosmetics, and pharmaceuticals. A systematic review of the chemical constituents, extraction processes, and functional activities of jasmine essential oil is provided in this article, with the aim of providing theoretical support for the potential of jasmine essential oil in the development and application of new products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080080jasmine essential oilconstituentsextraction methodologyfunctional activities |
| spellingShingle | Ziyang WU Huiling WENG Weiming LI Liping XU Baodong ZHENG Xianliang LUO Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil Shipin gongye ke-ji jasmine essential oil constituents extraction methodology functional activities |
| title | Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil |
| title_full | Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil |
| title_fullStr | Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil |
| title_full_unstemmed | Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil |
| title_short | Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil |
| title_sort | research progress on extraction techniques and functional activities of jasmine essential oil |
| topic | jasmine essential oil constituents extraction methodology functional activities |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080080 |
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