Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp
Prevention of koi herpesvirus (KHV) infection using chemicals or medicines was ineffective way. In this study garlic extract was used to prevent KHV infection. Virus suspension of 0.1 ml and garlic extract of 0.1 ml in different dosage, i.e., 100, 200 and 300 ppt, was injected into common carp bo...
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| Format: | Article |
| Language: | English |
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Asosiasi Sains Akuakultur Indonesia
2007-07-01
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| Series: | Jurnal Akuakultur Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/4021 |
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| author | Sri Nuryati D. Puspitaningtyas D. Wahjuningrum |
| author_facet | Sri Nuryati D. Puspitaningtyas D. Wahjuningrum |
| author_sort | Sri Nuryati |
| collection | DOAJ |
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Prevention of koi herpesvirus (KHV) infection using chemicals or medicines was ineffective way. In this study garlic extract was used to prevent KHV infection. Virus suspension of 0.1 ml and garlic extract of 0.1 ml in different dosage, i.e., 100, 200 and 300 ppt, was injected into common carp body. Hemoglobin concentration, red and white blood cell numbers, and leukocyte number were counted. The results of study showed that administration of 300 ppt of garlic extract could produce higher survival rate (67.5%), good blood parameters and clinical symptoms compared to other treatments.
Keywords: garlic, KHV, common carp
ABSTRAK
Upaya penanggulangan wabah Koi Herpesvirus (KHV) menggunakan bahan-bahan kimia atau obat-obatan adalah tidak efektif. Pada penelitian ini dilakukan pemberian ekstrak bawang putih untuk menanggulangi infeksi KHV. Suspensi virus sebanyak 0,1 ml ditambahkan dengan 0,1 ml ekstrak bawang putih dengan berbagai konsentrasi, yaitu 100, 200 dan 300 ppt, disuntikkan ke dalam tubuh ikan mas. Kadar hemoglobin, jumlah sel darah merah dan sel darah putih jenis dan jumlah leukosit diamati. Hasil penelitian menunjukkan bahwa pemberian ekstrak bawang putih sebanyak 300 ppt menghasilkan kelangsungan hidup (67,5%) yang lebih baik dibandingkan dengan perlakuan lainnya, dan begitu pula dengan gambaran darah serta gejala klinisnya.
Kata kunci: bawang putih, KHV, ikan mas
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| format | Article |
| id | doaj-art-544027d02b8d4541814bf4379a05b7a8 |
| institution | Kabale University |
| issn | 1412-5269 2354-6700 |
| language | English |
| publishDate | 2007-07-01 |
| publisher | Asosiasi Sains Akuakultur Indonesia |
| record_format | Article |
| series | Jurnal Akuakultur Indonesia |
| spelling | doaj-art-544027d02b8d4541814bf4379a05b7a82025-01-24T18:03:49ZengAsosiasi Sains Akuakultur IndonesiaJurnal Akuakultur Indonesia1412-52692354-67002007-07-016210.19027/jai.6.147-1543630Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common CarpSri Nuryati0D. Puspitaningtyas1D. Wahjuningrum2Bogor Agricultural University, Department of AquacultureBogor Agricultural University, Department of AquacultureBogor Agricultural University, Department of Aquaculture Prevention of koi herpesvirus (KHV) infection using chemicals or medicines was ineffective way. In this study garlic extract was used to prevent KHV infection. Virus suspension of 0.1 ml and garlic extract of 0.1 ml in different dosage, i.e., 100, 200 and 300 ppt, was injected into common carp body. Hemoglobin concentration, red and white blood cell numbers, and leukocyte number were counted. The results of study showed that administration of 300 ppt of garlic extract could produce higher survival rate (67.5%), good blood parameters and clinical symptoms compared to other treatments. Keywords: garlic, KHV, common carp ABSTRAK Upaya penanggulangan wabah Koi Herpesvirus (KHV) menggunakan bahan-bahan kimia atau obat-obatan adalah tidak efektif. Pada penelitian ini dilakukan pemberian ekstrak bawang putih untuk menanggulangi infeksi KHV. Suspensi virus sebanyak 0,1 ml ditambahkan dengan 0,1 ml ekstrak bawang putih dengan berbagai konsentrasi, yaitu 100, 200 dan 300 ppt, disuntikkan ke dalam tubuh ikan mas. Kadar hemoglobin, jumlah sel darah merah dan sel darah putih jenis dan jumlah leukosit diamati. Hasil penelitian menunjukkan bahwa pemberian ekstrak bawang putih sebanyak 300 ppt menghasilkan kelangsungan hidup (67,5%) yang lebih baik dibandingkan dengan perlakuan lainnya, dan begitu pula dengan gambaran darah serta gejala klinisnya. Kata kunci: bawang putih, KHV, ikan mas https://journal.ipb.ac.id/index.php/jai/article/view/4021 |
| spellingShingle | Sri Nuryati D. Puspitaningtyas D. Wahjuningrum Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp Jurnal Akuakultur Indonesia |
| title | Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp |
| title_full | Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp |
| title_fullStr | Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp |
| title_full_unstemmed | Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp |
| title_short | Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp |
| title_sort | potency of garlic extract against koi herpesvirus khv in common carp |
| url | https://journal.ipb.ac.id/index.php/jai/article/view/4021 |
| work_keys_str_mv | AT srinuryati potencyofgarlicextractagainstkoiherpesviruskhvincommoncarp AT dpuspitaningtyas potencyofgarlicextractagainstkoiherpesviruskhvincommoncarp AT dwahjuningrum potencyofgarlicextractagainstkoiherpesviruskhvincommoncarp |