APA (7th ed.) Citation

Atambayeva, Z., Nurgazezova, A., Assirzhanova, Z., Urazbayev, Z., Kambarova, A., Dautova, A., . . . Kaygusuz, M. Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Atambayeva, Zhibek, Almagul Nurgazezova, Zhanna Assirzhanova, Zhumatay Urazbayev, Aray Kambarova, Assel Dautova, Berik Idyryshev, Diana Sviderskaya, and Meruyert Kaygusuz. Nutritional, Physicochemical, Textural and Sensory Characterization of Horsemeat Patties as Affected by Whole Germinated Green Buckwheat and Its Flour. Taylor & Francis Group.

MLA (9th ed.) Citation

Atambayeva, Zhibek, et al. Nutritional, Physicochemical, Textural and Sensory Characterization of Horsemeat Patties as Affected by Whole Germinated Green Buckwheat and Its Flour. Taylor & Francis Group.