Prebiotic Properties of Dates and Their Impact on Health
The date palm (Phoenix dactylifera L.), primarily cultivated in desert regions like the Middle East, is a significant source of nutrition, rich in sugars, polysaccharides, and bioactive compounds such as carotenoids, flavonoids, phenolics, anthocyanins, and sterols. Notably, the polysaccharides in d...
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Main Authors: | Ahmad Alhomsi, Mukaddes Kılıç Bayraktar |
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2025-01-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7148 |
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