Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs
This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different regions of sheep carcasses. Lambs of the Dağlıç breed were used for this purpose. Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken fro...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2014-01-01
|
| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2014/821904 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849406353386242048 |
|---|---|
| author | Ali Karabacak İbrahim Aytekin Saim Boztepe |
| author_facet | Ali Karabacak İbrahim Aytekin Saim Boztepe |
| author_sort | Ali Karabacak |
| collection | DOAJ |
| description | This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different regions of sheep carcasses. Lambs of the Dağlıç breed were used for this purpose. Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken from the legs, shoulders, breasts, and ribs of lamb carcasses. According to the analysis, in leg, shoulder, breast, and rib, respectively, total saturated fatty acids (SFA) were found to be 40.38, 42.69, 42.56, and 40.27%, unsaturated fatty acids (MUFA) were found to be 40.38, 44.17, 46.17, and 49.50%, polyunsaturated fatty acids (PUFA) were found to be 4.79, 4.29, 3.80, and 3.72%, and CLAs were found to be 1.49, 1.69, 1.53, and 1.59%. |
| format | Article |
| id | doaj-art-5405bb46d2d64eacb54cdf8dd1f4956a |
| institution | Kabale University |
| issn | 2356-6140 1537-744X |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-5405bb46d2d64eacb54cdf8dd1f4956a2025-08-20T03:36:25ZengWileyThe Scientific World Journal2356-61401537-744X2014-01-01201410.1155/2014/821904821904Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç LambsAli Karabacak0İbrahim Aytekin1Saim Boztepe2High Graduate School of Karapınar Aydoğanlar, University of Selçuk, 42400 Konya, TurkeyDepartment of Animal Science, Faculty of Agriculture, University of Selçuk, 42075 Konya, TurkeyDepartment of Animal Science, Faculty of Agriculture, University of Selçuk, 42075 Konya, TurkeyThis study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different regions of sheep carcasses. Lambs of the Dağlıç breed were used for this purpose. Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken from the legs, shoulders, breasts, and ribs of lamb carcasses. According to the analysis, in leg, shoulder, breast, and rib, respectively, total saturated fatty acids (SFA) were found to be 40.38, 42.69, 42.56, and 40.27%, unsaturated fatty acids (MUFA) were found to be 40.38, 44.17, 46.17, and 49.50%, polyunsaturated fatty acids (PUFA) were found to be 4.79, 4.29, 3.80, and 3.72%, and CLAs were found to be 1.49, 1.69, 1.53, and 1.59%.http://dx.doi.org/10.1155/2014/821904 |
| spellingShingle | Ali Karabacak İbrahim Aytekin Saim Boztepe Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs The Scientific World Journal |
| title | Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs |
| title_full | Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs |
| title_fullStr | Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs |
| title_full_unstemmed | Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs |
| title_short | Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs |
| title_sort | fatty acid composition and conjugated linoleic acid content in different carcass parts of daglic lambs |
| url | http://dx.doi.org/10.1155/2014/821904 |
| work_keys_str_mv | AT alikarabacak fattyacidcompositionandconjugatedlinoleicacidcontentindifferentcarcasspartsofdaglıclambs AT ibrahimaytekin fattyacidcompositionandconjugatedlinoleicacidcontentindifferentcarcasspartsofdaglıclambs AT saimboztepe fattyacidcompositionandconjugatedlinoleicacidcontentindifferentcarcasspartsofdaglıclambs |