APA (7th ed.) Citation

Delgado, A., Al-Hamimi, S., Ramadan, M. F., Wit, M. D., Durazzo, A., Nyam, K. L., & Issaoui, M. Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality. Wiley.

Chicago Style (17th ed.) Citation

Delgado, Amélia, Said Al-Hamimi, Mohamed Fawzy Ramadan, Maryna De Wit, Alessandra Durazzo, Kar Lin Nyam, and Manel Issaoui. Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality. Wiley.

MLA (9th ed.) Citation

Delgado, Amélia, et al. Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality. Wiley.