Healthy Eating: Improve Nutrition with SNAP
SNAP (the Supplemental Nutrition Assistance Program, formerly called Food Stamps) is one of several nutrition programs that help people meet their dietary needs. This 2-page fact sheet provides a brief overview of SNAP and examples of ingredients for healthy meals. Written by Linda B. Bobroff, and...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-01-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/127206 |
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| _version_ | 1825205262449901568 |
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| author | Linda B. Bobroff |
| author_facet | Linda B. Bobroff |
| author_sort | Linda B. Bobroff |
| collection | DOAJ |
| description |
SNAP (the Supplemental Nutrition Assistance Program, formerly called Food Stamps) is one of several nutrition programs that help people meet their dietary needs. This 2-page fact sheet provides a brief overview of SNAP and examples of ingredients for healthy meals. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised November 2016.http://edis.ifas.ufl.edu/fy918
Previous version: Bobroff, Linda. 2011. “Healthy Eating: Improve Nutrition With SNAP”. EDIS 2011 (10). https://journals.flvc.org/edis/article/view/119403.
Retired from EDIS October 2020.
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| format | Article |
| id | doaj-art-53f606be773a48d394f98bd8d5fde8d5 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-53f606be773a48d394f98bd8d5fde8d52025-02-07T13:59:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-01-0120171Healthy Eating: Improve Nutrition with SNAPLinda B. Bobroff0https://orcid.org/0000-0001-9805-4549University of Florida SNAP (the Supplemental Nutrition Assistance Program, formerly called Food Stamps) is one of several nutrition programs that help people meet their dietary needs. This 2-page fact sheet provides a brief overview of SNAP and examples of ingredients for healthy meals. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised November 2016.http://edis.ifas.ufl.edu/fy918 Previous version: Bobroff, Linda. 2011. “Healthy Eating: Improve Nutrition With SNAP”. EDIS 2011 (10). https://journals.flvc.org/edis/article/view/119403. Retired from EDIS October 2020. https://ojs.test.flvc.org/edis/article/view/127206nutrition |
| spellingShingle | Linda B. Bobroff Healthy Eating: Improve Nutrition with SNAP EDIS nutrition |
| title | Healthy Eating: Improve Nutrition with SNAP |
| title_full | Healthy Eating: Improve Nutrition with SNAP |
| title_fullStr | Healthy Eating: Improve Nutrition with SNAP |
| title_full_unstemmed | Healthy Eating: Improve Nutrition with SNAP |
| title_short | Healthy Eating: Improve Nutrition with SNAP |
| title_sort | healthy eating improve nutrition with snap |
| topic | nutrition |
| url | https://ojs.test.flvc.org/edis/article/view/127206 |
| work_keys_str_mv | AT lindabbobroff healthyeatingimprovenutritionwithsnap |