APA (7th ed.) Citation

Apata, E. S., Lasisi, O. T., Olaleye, O. O., Apata, O. C., Okolosi, J. E., Uthman-Akinhanmi, Y. O., . . . Hashem, M. A. Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Apata, E. S., O. T. Lasisi, O. O. Olaleye, O. C. Apata, J. E. Okolosi, Y. O. Uthman-Akinhanmi, O. Y. Adedeji, and M. A. Hashem. Effect of Replacing Nitrite with Ginger Powder in Brine Solution on the Quality of Cured Beef. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Apata, E. S., et al. Effect of Replacing Nitrite with Ginger Powder in Brine Solution on the Quality of Cured Beef. The V.M. Gorbatov All-Russian Meat Research  Institute.