Indonesian foodstuffs in facing global food crisis: Economic aspects of soybean farming
The dynamic of the current global food situation is raising concerns about a potential food crisis in the future. This implies that food production must increase. However, in practice, the availability of agricultural land is increasingly limited. Soybean, as a food commodity, is not exempt from thi...
Saved in:
Main Authors: | Fachrur Rozi, Herman Subagio, Dian Adi Anggraeni Elisabeth, Lyli Mufidah, Moh Saeri, Supriyadi, Rusli Burhansyah, Juliana Carolina Kilmanun, Ruly Krisdiana, Zainuri Hanif, Ernany Dwi Astuty, Rumanintya Lisaria Putri |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000407 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Accident rates in Poland’s foodstuff industry from the perspective of occupational safety management in the European Union
by: A. Zielińska, et al.
Published: (2019-08-01) -
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers
by: Karthika Srikanthithasan, et al.
Published: (2025-12-01) -
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector
by: Entesar H. EL-Araby, et al.
Published: (2024-12-01) -
DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS
by: Shakir Ullah, et al.
Published: (2024-11-01) -
Changes in Demand and Expenses for Food in Households in Poland
by: Anna Kowalska
Published: (2018-06-01)