Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var. rubrum with orange fragrance
Headspace-solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) combined techniques were used to analyse qualitatively and quantitatively the volatile substances of five different types of lilies. The results showed as follows: 33 and 26 kinds of floral scent compone...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.04.221 |
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