The overall and fat composition of milk of various species
Milk, an essential source of offspring nourishment, varies in it’s composition and properties significantly across species. In human nutrition, fresh milk and dairy products are valuable sources of protein, fat and energy, and are an important part of daily meals. Most of the world’s milk production...
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| Main Authors: | Vesna Gantner, Pero Mijić, Mirjana Baban, Zoran Škrtić, Alka Turalija |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2015-11-01
|
| Series: | Mljekarstvo |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=218016 |
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