Mediterranean Diet: Origin History, Main Components, Evidence of Benefits and Feasibility to Adapt to the Russian Reality
An unhealthy diet takes the lead in the concept of cardiovascular risk factors. It contributes to the development of various so-called “alimentary-dependent” risk factors and conditions: overweight/obesity, hyperglycemia, high blood pressure and hypercholesterolemia. This, in turn, leads to high car...
Saved in:
| Main Authors: | D. U. Akasheva, O. M. Drapkina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Столичная издательская компания
2020-05-01
|
| Series: | Рациональная фармакотерапия в кардиологии |
| Subjects: | |
| Online Access: | https://www.rpcardio.online/jour/article/view/2157 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Mediterranean diet: A short review of the health benefits
by: A. Revelas, et al.
Published: (2011-10-01) -
Gender and healthy eating attitude strongly predict sustainable food literacy among Turkish young adults, while Mediterranean diet adherence shows only weak correlation
by: Gizem Helvacı, et al.
Published: (2025-07-01) -
Enriching the Mediterranean diet could nourish the brain more effectively
by: Pasquale Picone, et al.
Published: (2024-11-01) -
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
by: Guiné Raquel P. F., et al.
Published: (2025-01-01) -
The role of the Mediterranean Diet in preventing the development and complications of lifestyle diseases – a Review
by: Alicja Kapciak, et al.
Published: (2024-11-01)