APA (7th ed.) Citation

Wojtaszek, A., Salejda, A. M., Nawirska-Olszańska, A., Zambrowicz, A., Szmaja, A., & Ambrozik-Haba, J. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (<i>Euterpe oleracea</i> Mart.) and Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Berries. MDPI AG.

Chicago Style (17th ed.) Citation

Wojtaszek, Anna, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Aleksandra Zambrowicz, Aleksandra Szmaja, and Jagoda Ambrozik-Haba. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (<i>Euterpe Oleracea</i> Mart.) and Sea Buckthorn (<i>Hippophae Rhamnoides</i> L.) Berries. MDPI AG.

MLA (9th ed.) Citation

Wojtaszek, Anna, et al. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (<i>Euterpe Oleracea</i> Mart.) and Sea Buckthorn (<i>Hippophae Rhamnoides</i> L.) Berries. MDPI AG.