Vinagre, F., Alegria, M. J., Ferreira, A. S., Nunes, C., Nunes, M. C., & Raymundo, A. Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices. MDPI AG.
Chicago Style (17th ed.) CitationVinagre, Filipe, Maria João Alegria, Andreia Sousa Ferreira, Cláudia Nunes, Maria Cristiana Nunes, and Anabela Raymundo. Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices. MDPI AG.
MLA (9th ed.) CitationVinagre, Filipe, et al. Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices. MDPI AG.
Warning: These citations may not always be 100% accurate.