Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
Indigenous fruits are considered to be part of the diet mostly by people in rural communities of Zimbabwe, but they are still being underutilized. They can be eaten raw or processed into different products dating long back. There are various indigenous food post-harvest handling methods that have be...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Cogent Social Sciences |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311886.2023.2229686 |
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