Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review
Many vegetable oils produced and consumed worldwide contain compounds of dietary, nutritional and therapeutic interest. They contribute enormously to human well-being, despite the anti-nutritional factors they may contain. Worldwide consumption of the main vegetable oils will exceed 200 million metr...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004019 |
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