Li, Y., Jiang, S., Zhu, Y., Shi, W., Zhang, Y., & Liu, Y. Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus. Tsinghua University Press.
Chicago Style (17th ed.) CitationLi, Youyou, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, and Yuan Liu. Effect of Different Drying Methods on the Taste and Volatile Compounds, Sensory Characteristics of Takifugu Obscurus. Tsinghua University Press.
MLA (9th ed.) CitationLi, Youyou, et al. Effect of Different Drying Methods on the Taste and Volatile Compounds, Sensory Characteristics of Takifugu Obscurus. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.