Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?

Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?

Fruit spirits have roots in traditions across Eastern and Central Europe. Homemade/unrecorded spirits are typically produced under inconsistent conditions, leading to inconsistent product quality. From the safety aspect, great concentration variability of exclusively harmful substances (methanol and...

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Bibliographic Details
Main Authors: Katarina Bijelić, Ljilja Torović, Boris Milijašević, Nebojša Kladar, Nebojša Stilinović, Branislava Srđenović Čonić
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Toxics
Subjects:
alcoholic beverages
distillation processes
food safety
public health
rakija
Online Access:https://www.mdpi.com/2305-6304/13/6/444
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