Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus

Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus

The antibacterial mechanism of bacteriocin produced by Lactococcus lactis Q13 against methicillin-resistant Staphylococcus aureus (MRSA) was investigated in this study. The minimum inhibitory concentration (MIC) of the bacteriocin was tested, and its effects on bacterial growth, biofilm formation an...

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Bibliographic Details
Main Author:	LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-05-01
Series:	Shipin Kexue
Subjects:	lactococcus lactis; bacteriocin; methicillin-resistant staphylococcus aureus; antibacterial mechanism
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-004.pdf
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