Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus

The antibacterial mechanism of bacteriocin produced by Lactococcus lactis Q13 against methicillin-resistant Staphylococcus aureus (MRSA) was investigated in this study. The minimum inhibitory concentration (MIC) of the bacteriocin was tested, and its effects on bacterial growth, biofilm formation an...

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Main Author: LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
Format: Article
Language:English
Published: China Food Publishing Company 2025-05-01
Series:Shipin Kexue
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Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-004.pdf
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author LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
author_facet LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
author_sort LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
collection DOAJ
description The antibacterial mechanism of bacteriocin produced by Lactococcus lactis Q13 against methicillin-resistant Staphylococcus aureus (MRSA) was investigated in this study. The minimum inhibitory concentration (MIC) of the bacteriocin was tested, and its effects on bacterial growth, biofilm formation and DNA replication were evaluated. Meanwhile, quantitative polymerase chain reaction (qPCR) was used to study the effect of the bacteriocin on the expression of biofilm formation-related genes, virulence genes and genes related to DNA replication in MRSA. The results showed that bacteriocin Q13 could inhibit the growth of MRSA, with an MIC of 0.78 mg/mL. Scanning electron microscopy showed that bacteriocin Q13 could destroy the cell membrane of MRSA, leading to the leakage of intracellular contents. The leakage of nucleic acid and protein from MRSA cells increased obviously at all concentrations of bacteriocin Q13. At 1 MIC concentration, the leakage of nucleic acid and protein increased by 614.71% and 1 173.91%, respectively. The bacteriocin could inhibit and eradicate the biofilm of MRSA. At 1 MIC concentration, the inhibition rate and eradication rate of MRSA biofilm were 95.03% and 56.14%, respectively. Both synergistic and antagonistic effects were observed between antibiotics and bacteriocin Q13. The DNA content of MRSA cells decreased after treatment with the bacteriocin, and the expression of drug resistance genes, membrane formation-related genes, virulence genes and DNA replication-related genes was down-regulated. This study showed the potential of bacteriocin Q13 as a natural preservative in the food industry.
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institution Kabale University
issn 1002-6630
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publishDate 2025-05-01
publisher China Food Publishing Company
record_format Article
series Shipin Kexue
spelling doaj-art-53264e2c55404b4195b11b2bd2e367ae2025-08-20T03:25:07ZengChina Food Publishing CompanyShipin Kexue1002-66302025-05-01469303810.7506/spkx1002-6630-20240625-181Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureusLIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni0(College of Pharmacy and Food Science, Southwest Minzu University, Chengdu 610225, China)The antibacterial mechanism of bacteriocin produced by Lactococcus lactis Q13 against methicillin-resistant Staphylococcus aureus (MRSA) was investigated in this study. The minimum inhibitory concentration (MIC) of the bacteriocin was tested, and its effects on bacterial growth, biofilm formation and DNA replication were evaluated. Meanwhile, quantitative polymerase chain reaction (qPCR) was used to study the effect of the bacteriocin on the expression of biofilm formation-related genes, virulence genes and genes related to DNA replication in MRSA. The results showed that bacteriocin Q13 could inhibit the growth of MRSA, with an MIC of 0.78 mg/mL. Scanning electron microscopy showed that bacteriocin Q13 could destroy the cell membrane of MRSA, leading to the leakage of intracellular contents. The leakage of nucleic acid and protein from MRSA cells increased obviously at all concentrations of bacteriocin Q13. At 1 MIC concentration, the leakage of nucleic acid and protein increased by 614.71% and 1 173.91%, respectively. The bacteriocin could inhibit and eradicate the biofilm of MRSA. At 1 MIC concentration, the inhibition rate and eradication rate of MRSA biofilm were 95.03% and 56.14%, respectively. Both synergistic and antagonistic effects were observed between antibiotics and bacteriocin Q13. The DNA content of MRSA cells decreased after treatment with the bacteriocin, and the expression of drug resistance genes, membrane formation-related genes, virulence genes and DNA replication-related genes was down-regulated. This study showed the potential of bacteriocin Q13 as a natural preservative in the food industry.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-004.pdflactococcus lactis; bacteriocin; methicillin-resistant staphylococcus aureus; antibacterial mechanism
spellingShingle LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
Shipin Kexue
lactococcus lactis; bacteriocin; methicillin-resistant staphylococcus aureus; antibacterial mechanism
title Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
title_full Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
title_fullStr Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
title_full_unstemmed Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
title_short Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
title_sort antibacterial mechanism of bacteriocin of lactococcus lactis q13 against methicillin resistant staphylococcus aureus
topic lactococcus lactis; bacteriocin; methicillin-resistant staphylococcus aureus; antibacterial mechanism
url https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-004.pdf
work_keys_str_mv AT liushuangwangjinlilianganjianyangyangyangzhuchenglintangjunni antibacterialmechanismofbacteriocinoflactococcuslactisq13againstmethicillinresistantstaphylococcusaureus