Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment
Consumers are shifting to a plant-based lifestyle worldwide as more sustainable and healthier alternatives. However, despite the increasing popularity of plant-based vegan products, scientific evidence on their nutritional quality and health effects is still lacking. This study assessed the nutritio...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7436 |
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